If there’s one dish that truly captures the bold spirit of Chongqing, it’s Chongqing hotpot. Known for its fiery broth, buzzing atmosphere, and social dining style, this spicy experience is a must-try for anyone visiting the city.
What is Chongqing Hotpot?
Chongqing hotpot is a regional variation of Chinese hotpot that’s famous for its intense, numbing spice. At the center of the table is a bubbling pot of broth, rich with dried chili peppers, Sichuan peppercorns, beef tallow, and aromatic spices. Diners cook raw ingredients in the broth and enjoy them fresh out of the pot.
Expect your mouth to tingle — Chongqing hotpot is not for the faint of heart, but it’s an unforgettable culinary experience.
What to Expect When Dining
- Spicy Broth Options: Most restaurants offer a few levels of spiciness, including dual pots (Yin-Yang hotpot) with both spicy and mild broth for balance.
- Ingredient Variety: Popular ingredients include thinly sliced beef, tripe, lotus root, tofu, mushrooms, and fresh greens. Don’t forget to try duck blood or pig brain — Chongqing delicacies!
- Dipping Sauces: Customize your dipping sauce with sesame oil, garlic, cilantro, oyster sauce, and more. This cools down the spice and adds flavor.
- Social Vibe: Hotpot is a shared experience. Locals gather around the table, chat, laugh, and bond over bites.
Best Places to Try Chongqing Hotpot
Here are a few highly rated spots to experience authentic Chongqing hotpot:
- Qi Qi Hotpot (奇奇火锅): A beloved local favorite, known for strong flavors and bustling atmosphere.
- Huang Jihuang: Great for first-timers, offering adjustable spice levels.
- Shancheng Hotpot King (山城火锅王): Offers scenic river views with your steaming pot.
Best Time to Enjoy Hotpot
While Chongqing hotpot is enjoyed year-round, it’s especially popular during the cooler months from October to March. The heat from the spicy broth makes it the perfect dish to warm up on chilly evenings.
Tips for First-Time Hotpot Diners
- Start Mild: If you’re not used to spicy food, begin with a mild or half-and-half broth.
- Pace Yourself: Hotpot is a marathon, not a sprint. Don’t overload the pot!
- Drink Tea or Soy Milk: These help balance the spice better than water.
Explore Chongqing With Next Level China
Looking to dive into the full Chongqing experience? At Next Level China, we’ll guide you to the best hotpot spots, night markets, and authentic local experiences — all tailored to your preferences.
Let us handle the planning while you focus on savoring the flavors of China. Contact us for a customized Chongqing itinerary today!
